Do you have a passion for cooking? Is food a way that you express your creativity?
The Guild is seeking a Kitchen Lead to manage its kitchen and cook tasty food!
This employee position begins in mid-July, and the term is one year.
From April through October, the role averages 35-40 hours per week.
From November through March, the role usually averages 20-30 hours per week.
During the wintertime, additional hours may be available in other areas.
The ideal applicant will have experience in food service, particularly in a retreat context. Applicants with demonstrable knowledge and experience with food preparation, presentation, safety, sanitation, and management are preferred.
To apply, please send your resume and cover letter to the Guild Director.